Buffet’s

Nacho Taco Bar

Prepare your own tacos & nachos.

An extravagant variety array of flavorful toppings steak and chicken fajita strips. Flour and corn tortillas and hand fried tri-colored tortilla chips. With sautéed peppers, onions, refried beans, Spanish rice and tossed garden taco salad.

Seafood Buffet

Jumbo sea scallops, black tiger prawns and grilled halibut. (Other seafood available upon request) pan seared with sauces. Steamed manila clams and Penn Cove mussels in a shallot butter white wine steam. Next to steamed vegetable sauté, oven baked garlic herb baby new potatoes, clam chowder and tossed Caesar salad with seasoned croutons and sour dough bread & butter.

Asian Buffet

Assorted sushi &vegetable Nori Rolls With wasabi, pickled ginger and soy Cucumber Lime Salad with cilantro, red onion and chilies Thai Chicken Satay with peanut sauce and curry dipping sauce. Beef Satay's with ginger soy marinade and sliced encrusted ahi tuna.

Hawaiian Buffet

 Tropical Fruit Display

Beautiful tropical fruits including pineapple, mango, kiwi, strawberries, grapes, papayas and melons (in season) Tri-colored Slaw Cabbage, jicama, red pepper, carrot, cilantro, sesame oil and lime blacked Mahi Mahi drizzled with margarita lime butter. Jerk Pork Tenderloin or Chicken with sweet and sour pineapple sauce. Macadamia Rice, fire Roasted Vegetables, Sweet potatoes, pineapple glazed carrots, island kiwi mango salad honey lime vinaigrette.

Mediterranean Buffet

Hummus with cucumbers, cherry tomatoes, olives and feta cheese with pita chips and pita bread Fresh Fruit Platter our gorgeous display of melons, pineapple, strawberries, grapes and seasonal fruit. Tomato Cucumber Salad with parsley, red onion, kalamata olives and feta cheese in fresh lemon, olive oil and red wine vinaigrette. Herb grilled lamb chops, chicken kabobs with peppers and onions grilled Halibut with tahini sauce couscous with pine nuts and raisins and spinach Feta Pie. Crisp Mediterranean tossed salad & bread.

Steak Fry Buffet

Choice of Filet Tenderloins, Top Sirloin, New York, T-bone or Rib-eye chef grilled to order. Steak sauces and button mushroom and grilled onion acompanyments. Served with tossed garden greens, sautéed vegetable, garlic mashed potatoes and oven baked garlic cheese bread.

Texas Barbeque

Seasoned chicken and baby back ribs, chef grilled on site with honey brown sugar barbeque sauce, corn cobbet's, whipped buttered mash potatoes, baked beans, Donitas famous baked corn casserole, fresh fruit display, our famous cold slaw, tossed garden green salad and oven baked corn bread and honey. Homemade apple pie.

Hamburger Barbeque

Fresh seasoned ground beef patties barbequed to order by our chef. Complete with an impressive buffet of all your favorite hamburger topping and cheese’s. Our Famous cold slaw, oven crisp tater tots, tossed green salad and raspberry swirl salad. Complete with oven baked buns and condiments.

Carving Stations

Each of our chef prepared carving stations can be pared with any accompaniment flair. Our catering consultants will help you design your favorite. With your own personal chef to carve for your guests,

Prime Rib

Auju and sour cream horseradish

Turkey

Homemade gravy and cranberry sauce

Barron of Beef

Hunter’s cabernet gravy, ground mustard sauce and creamy horseradish

Filet Tenderloin

Steak sauces and button mushroom & onion toppings

Honey Glazed Ham

Honey pineapple glaze topping

Combination Carving Station

Your choice of any combination of our chef prepared carving stations